Menu

Our food offer

From the land

Spare-ribs with herbal potatoes baked in the oven

Flemish beef stew in sweet beer

Chef’s Vol-au-vent with Belgian garnish

Sirloin steak natural

Sirloin steak with green pepper sauce or mushroom sauce

Chicken skewer with Indonesian peanut sauce

Austrian schnitzel with lemon and fried onions

From the sea

Belgian style mussels

Filip’s paella

Seafood stew cooked in a tomato sauce

Perch in the oven with veggies from the wok

English Fish & Chips

Drinks · Menu · Snacks (from 15.30h - 18.00h)